Made with 
in Philly
in Philly
OUR STORY
In early 2020, childhood crushes Jacob and Alexandra Cohen discovered a remarkable talent for baking bagels in their Philadelphia rowhome kitchen.
From hobby to obsession, the Cohens quickly became two of Philly’s favorite bagel makers.
Their long fermentation technique and specially-selected spices are a perfect match. You can taste the love in every bite.
Try Kismet Bagels and you'll see – just like the name says, they're meant to be!
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Each and every batch of Kismet Bagels is prepared with care by our expert bakers. The end results are crunchy on the outside and soft on the inside.
Made with fresh local ingredients and no added preservatives, our wide variety of house-made spreads turn heads.
