In early 2020, childhood crushes Jacob and Alexandra Cohen discovered a remarkable talent for baking bagels in their Philadelphia rowhome kitchen. 

From hobby to obsession, the Cohens quickly became two of Philly’s favorite bagel makers.

Their long fermentation technique and  specially-selected spices are a perfect match. You can taste the love in every bite.

Try Kismet Bagels and you'll see – just like the name says, they're meant to be!